THE BEST RAW MATERIAL
The grapes with which we make our wines come from sustainable agricultural practices, in harmony with nature. They grow on old vines, deeply rooted in our lang and in our family which provides us with quality wines. We have 30 hectares of our own vineyards where the Tempranillo, Albillo, Verdejo and Garnacha varieties predominate. They are delicately harvested by hand to honour the genuine flavour of these grapes when transformed into wine. The quality emanates from our own vineyard, from tradition, and from the soil and climate of our land.
THE BEST RAW MATERIAL
The grapes with which we make our wines come from sustainable agricultural practices, in harmony with nature. They grow on old vines, deeply rooted in our lang and in our family which provides us with quality wines. We have 30 hectares of our own vineyards where the Tempranillo, Albillo, Verdejo and Garnacha varieties predominate. They are delicately harvested by hand to honour the genuine flavour of these grapes when transformed into wine. The quality emanates from our own vineyard, from tradition, and from the soil and climate of our land.
OUR LAND
The 30 hectares of its own vineyard are found on soils formed by sand, limestone and clay and spheres that rest on clays and marl. The vines adapt to a climate marked by large temperature fluctuations, severe summer drought, frequent frosts, and irregular rainfall. All these make the grape that survives the strongest and endows the wines with excellent quality.
EXHAUSTIVE CONTROL OF THE PROCESS
Uncle Carlitos is in charge of going out to the fields daily to control the Duque family vineyards. He marks each vine with strings of different colors, each one with meaning to denote the way it should be monitored until the fruit is collected, which is carried out following his instructions. Together with Alfonso and Jose Carlos, he is the soul that roams the vineyards and infuses them with tradition
BODEGA LAGAR DEL DUQUE
Calle Camino de la Ermita s/n ,
47194 Fuensaldaña,
Valladolid
